Selected Press, TV, Podcasts and more 2011-Present
PRESS + TV + VIDEOS + PODCASTS
PRESS + TV + VIDEOS + PODCASTS
What People Are Saying
“I felt like I was parachuting into Manila.”
— Pete Wells, New York Times
“A brilliant cookbook that doubles as an important work of cultural scholarship.”
— Helen Rosner, The New Yorker
“Ponseca has been on a mission to share Filipino food…She wants to educate about this diverse cuisine that extends far beyond some of the best-known dishes like adobo and pancit..”
