White Halo-Halo: When Less is More
Photography: Kitchen Angel
Tucked away on a bustling street, in an unassuming chain restaurant, this halo halo was introduced to me. I’ve only known the usual Halo-Halo, which is a cornucopia of ingredients layered in a summer rainbow parfait of red kaong, green gelatins, yellow jackfruit, crushed ice, white evaporated milk, bright purple ice cream (and sometimes caramelized brown flan!). This Kapampangan Halo-Halo was quite a surprise and a vision in white, yellow and 50 Shades of Brown. With traditional Halo-Halo, I’m a bit overwhelmed, and I really only like the sweetened milk, pinipig (toasted rice) and the beans. This Halo-Halo Puti was simple and refreshing. I loved it and hope you get to try it in the PH or make it wherever you are.
Hungry Huy Recipe captures the flavors, texture and vision.
“While I’ve had plenty of halo-halo throughout the years, I reaaallly loved Razon’s (a chain style restaurant in the Philippines) style halo-halo because of the flavor profile and simplicity of the basic five ingredients: coconut strips (macapuno), caramelized banana sauce, shaved ice, evaporated milk, and leche flan (Filipino style flan). I like to amp it up a notch and also add ice cream because why not?” - Excerpt from Hungry Huy
“You won’t find the usual suspects in Razon’s halo-halo — no scoops of ube ice cream, no colorful beans and jellies. This Kapampangan version keeps it simple with only three things: macapuno, caramelized bananas, and leche flan. Then there’s the shaved ice, ground finely like snow, soaking in a rich, creamy milk. That creamy milk base is what makes Razon’s so special.”
Photography: CKBK
Flashback: Bourdain Meets Halo-Halo in Manila
Halo-halo — an icy, milky, technicolored concoction that’s cold, sweet, and milky. Anthony Bourdain finds out how this Philippine treat is made.
NEW YORK
Photography: Nicole Ponseca / Jeepney Lechon
Masagana
For 30+ years Masagana in New Jersey has been serving Filipino food out of their karinderia and ingredients from their shop. I love their honest, home style food which uses good ingredients and a light touch. If you have a special occasion and would like to order a whole lechon or Lechonita, you're in good hands.
SAN FRANCISCO
Pistahan
For over 30 years, Pistahan has been the largest Philippine Culture Festival in California. Everyone comes for the community and togetherness but really stay for all the good food. From desserts to your favorite Bay Area sisig, you'll leave with a full heart and happy tummy. I'll be there this year hosting a panel on the Future of Filipino Food!
When: August 10 - 11 (11 AM - 4 PM)
Where: Yerba Buena Arts Center
MIAMI
Coffee & Chill
The perfect way to start your morning! Kick off your morning in a substance & alcohol-free environment while enjoying a coffee, cold plunge, creating new connections and memories that can last a lifetime. Whether you're flying solo or coming with a friend, we can't wait to welcome you!
When: Sun 8/11 10 AM - 12 PM
Where: 1-800-Lucky | 143 NW 23rd St, Miami, FL 33127
☕️ Coffee by Raccoon Coffee
💧 Hydration by Smart Water
🥶 Cold Plunges by The Cold Life
🤗 Mocktail Bar by Topo Chico
🔋 B12 & Vitamin Shots by Drip Hydration
💪 Recovery Zone by Old Bull Athletics
🍓 Mini Probiotic Smoothies by Lifeway
🎁 Giveaway from Air Lab Fitness
